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+---- Thread: Sloe Vinegar (/showthread.php?tid=6215)
Sloe Vinegar - bigpaul - 21 October 2013
post courtesy of Dragon Jane- Big Paul's OH. as we don't drink Gin I thought I would make sloe vinegar. first pick your sloe's(obviously), prick all over with a pin, fill jam jar and top up with white vinegar. leave for at least 2 weeks-the longer the better!! makes an amazing marinade for pork or any meat, or as a salad dressing.
RE: Sloe Vinegar - Skean Dhude - 21 October 2013
Sounds very tasty. When you say the longer the better what is the maximum time you should leave them 4 weeks, 6 weeks?
RE: Sloe Vinegar - bigpaul - 21 October 2013
(21 October 2013, 11:22)Skean Dhude Wrote: Sounds very tasty. When you say the longer the better what is the maximum time you should leave them 4 weeks, 6 weeks?Jane's says its like sloe gin it'll improve with age, leave it for a year or more it wont hurt it.
RE: Sloe Vinegar - Straight Shooter - 21 October 2013
Another one for my book .....thanks BP