[quote='Highlander' pid='75216' dateline='1384892877']
I did a little experiment today with a mix of soda bread, I baked one half in the oven as normal and one half in the tin on a shovel next to the open fire,.. both turned out well and tasted as good as each other, but the learning curve is not to bake on the shovel as the heat from the solid base burns the bread,...it needs a grill like in the oven so that the heat can get around the tin better.
.... but a good experiment and pleased with the results
[URL=http://s479.photobucket.com/user/digger_photo/media/baking_zps47510de2.jpg.html][IMG]http://i479.photobucket.com/albums/rr158/digger_photo/baking_zps47510de2.jpg[/IMG][/URL]
The shovel bread on the left, a little burnt on the edges, it will be better next time, but at least I now know it can be done
[URL=http://s479.photobucket.com/user/digger_photo/media/uncut_zpsff832404.jpg.html][IMG]http://i479.photobucket.com/albums/rr158/digger_photo/uncut_zpsff832404.jpg[/IMG][/URL]
[/quote]
Lol