10 November 2012, 13:09
Hi everyone
Just a really quick post about some boring maths.
SD has provided a really good system for how much food everyone needs. Worryingly, not many people check the main site and can miss very helpful stuff.
So, here's a quick little maths game for you all to use for yourselves.
Here's the situation.
I've emptied my cupboard, and am putting in tins from the ground up. Each level has 40 tins.
There are 2 people in the home.
Time for the maths.
2 tins = 1 meal.
1 day = 3 meals
1 day = 6 tins.
40 tins = 6.67 days (let's call it 7 days to make it easier).
Each level = 1 week's food.
That's a really easy calculation that ANYONE can do. And it's a good way to work out how long your tins will last you.
This is something some people might be OVER relying on. Bulking foods.
Rice and Pasta, for 1 meal a day. This will mean only 1 tin is needed for that meal.
2 tins for 2 meal, and 1 tin + Bulking, for 1 meal = 5 tins a day.
5 tins a day.
40 tins, divided by 5 tins a day = 8 days of food.
That's a pretty nice step up. Wait, what about porridge for breakfast?!?!?
Porridge will feed us both, and only uses a bit of honey, sugar, or pollen (no joke, it's actually pretty nice) to make it palatable (yes I have a damn sweet tooth! Some sicko's can still use salt!!!)
That means
Breakfast = no tins
Lunch = 2 tins
Dinner = 1 tin + Bulking.
1 day = 3 tins!
40 tins, divided by 3 = 13 days (almost 2 weeks)
Granted there will be a few tins left over, okay, just the 1 tin. And it does rely on self control, and delicious tinned food. But lets be fair, most of us have probably had the same thing for breakfast everyday for the last few months. Dinner will be a variation of about 4-5 meals, and lunch will be whatever we can get out hands on.
Provided we have enough porridge and bulking foods, the tins you have can last you a bloody long time!
This basic calculation means that 365 days, at 3 tins a day, would be just over 1000 tins. Yes that's a lot. But having 100 tins, isn't that much. It would be 2.5 layers of my cupboard (it's a f**king small cupboard!!!). It's pretty easy to make rice and pasta last AGES, just because when you add water to it, it bloats up. Same as most dehydrated products do.
If anyone on here, has less than 3 months worth of food, for everyone in their house, I put it to you that you either have a huge family, no space (cut that liner out from under your bed! You'll be impressed how many tins you can get under there!), or you have not got many oats, rice, pasta, and other dehydrated goods. Either that, or, you need to learn to make bread and other things that fill you up VERY quickly.
Some of my favourite Lunch tins are Macaroni cheese, spaghetti bol, ravioli, spaghetti-O's, and stuff like that. It's a meal in a tin, can be eaten cold, or hot. Even a tin of beans (sorry Terry).
For bulking meals (dinner) I recommend things like chopped tomato, if you can't grow your own, or a stew type mix, maybe even soup, which you can then use as flavouring for your pasta, rice, pulses, or something like that. Even a tin of beans again, they have the sauce for the pasta, and add a good load of protein.
ALWAYS underestimate your timing. I like to put a minimum of 4-5 tins per day, including bulked out meals. That way, you can enjoy Rice Pudding, Custard, Chocolate Pudding/Sponge/Brownie (hard to get, but well worth it). Which then makes each layer back to the earlier 8-10 day level. But that's with being slightly glutenous.
Using that system above, work out how long you could last on just your home stores. You don't need to post on here what it is. But you should keep track of what you have, and what you need more of (tins, bulking, oats, flour for bread, etc) and then go from there.
I might have lied that this was a quick post. But I hope it really helps those of you new to the forum.
You might also want to consider a draw FULL of chocolate and sweets!!! It's always a lovely pick me up, over the weeks, to enjoy a Chomp, Boost, Mars bar, KitKat (chunky), or a CHOCOLATE ORANGE!!!!
Work out tins per person per meal (it can be 1/2 a tin for smaller people/babies/younger kids, then figure if you're going to finish that tin for them....like I would.....if so, that's 1 tin for that person too).
Work out your bulking meal ratio. Some people would bulk each meal, and could cut their tins to 1 tin lunch, 1 tin dinner, both meals bulked with rice/pasta/bread/etc).
The idea is to totally ignore the food from the garden/fields/allotment/lake/woods/anywhere outside of your home. That way, we're calculating a worst case scenario, how long your food would last (super harsh winter, or something like that, if you need a scenario).
Enjoy.
Just a really quick post about some boring maths.
SD has provided a really good system for how much food everyone needs. Worryingly, not many people check the main site and can miss very helpful stuff.
So, here's a quick little maths game for you all to use for yourselves.
Here's the situation.
I've emptied my cupboard, and am putting in tins from the ground up. Each level has 40 tins.
There are 2 people in the home.
Time for the maths.
2 tins = 1 meal.
1 day = 3 meals
1 day = 6 tins.
40 tins = 6.67 days (let's call it 7 days to make it easier).
Each level = 1 week's food.
That's a really easy calculation that ANYONE can do. And it's a good way to work out how long your tins will last you.
This is something some people might be OVER relying on. Bulking foods.
Rice and Pasta, for 1 meal a day. This will mean only 1 tin is needed for that meal.
2 tins for 2 meal, and 1 tin + Bulking, for 1 meal = 5 tins a day.
5 tins a day.
40 tins, divided by 5 tins a day = 8 days of food.
That's a pretty nice step up. Wait, what about porridge for breakfast?!?!?
Porridge will feed us both, and only uses a bit of honey, sugar, or pollen (no joke, it's actually pretty nice) to make it palatable (yes I have a damn sweet tooth! Some sicko's can still use salt!!!)
That means
Breakfast = no tins
Lunch = 2 tins
Dinner = 1 tin + Bulking.
1 day = 3 tins!
40 tins, divided by 3 = 13 days (almost 2 weeks)
Granted there will be a few tins left over, okay, just the 1 tin. And it does rely on self control, and delicious tinned food. But lets be fair, most of us have probably had the same thing for breakfast everyday for the last few months. Dinner will be a variation of about 4-5 meals, and lunch will be whatever we can get out hands on.
Provided we have enough porridge and bulking foods, the tins you have can last you a bloody long time!
This basic calculation means that 365 days, at 3 tins a day, would be just over 1000 tins. Yes that's a lot. But having 100 tins, isn't that much. It would be 2.5 layers of my cupboard (it's a f**king small cupboard!!!). It's pretty easy to make rice and pasta last AGES, just because when you add water to it, it bloats up. Same as most dehydrated products do.
If anyone on here, has less than 3 months worth of food, for everyone in their house, I put it to you that you either have a huge family, no space (cut that liner out from under your bed! You'll be impressed how many tins you can get under there!), or you have not got many oats, rice, pasta, and other dehydrated goods. Either that, or, you need to learn to make bread and other things that fill you up VERY quickly.
Some of my favourite Lunch tins are Macaroni cheese, spaghetti bol, ravioli, spaghetti-O's, and stuff like that. It's a meal in a tin, can be eaten cold, or hot. Even a tin of beans (sorry Terry).
For bulking meals (dinner) I recommend things like chopped tomato, if you can't grow your own, or a stew type mix, maybe even soup, which you can then use as flavouring for your pasta, rice, pulses, or something like that. Even a tin of beans again, they have the sauce for the pasta, and add a good load of protein.
ALWAYS underestimate your timing. I like to put a minimum of 4-5 tins per day, including bulked out meals. That way, you can enjoy Rice Pudding, Custard, Chocolate Pudding/Sponge/Brownie (hard to get, but well worth it). Which then makes each layer back to the earlier 8-10 day level. But that's with being slightly glutenous.
Using that system above, work out how long you could last on just your home stores. You don't need to post on here what it is. But you should keep track of what you have, and what you need more of (tins, bulking, oats, flour for bread, etc) and then go from there.
I might have lied that this was a quick post. But I hope it really helps those of you new to the forum.
You might also want to consider a draw FULL of chocolate and sweets!!! It's always a lovely pick me up, over the weeks, to enjoy a Chomp, Boost, Mars bar, KitKat (chunky), or a CHOCOLATE ORANGE!!!!
Work out tins per person per meal (it can be 1/2 a tin for smaller people/babies/younger kids, then figure if you're going to finish that tin for them....like I would.....if so, that's 1 tin for that person too).
Work out your bulking meal ratio. Some people would bulk each meal, and could cut their tins to 1 tin lunch, 1 tin dinner, both meals bulked with rice/pasta/bread/etc).
The idea is to totally ignore the food from the garden/fields/allotment/lake/woods/anywhere outside of your home. That way, we're calculating a worst case scenario, how long your food would last (super harsh winter, or something like that, if you need a scenario).
Enjoy.
