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Just found this website. Check out the references for further reading & the main website. TL.
http://nchfp.uga.edu/publications/nchfp/..._hist.html

http://nchfp.uga.edu/
Looks good TL some great stuff in there, thanks
Good find TL

Thanks
Good post!

Quote:"Fermentation was a valuable food preservation method. It not only could preserve foods, but it also created more nutritious foods and was used to create more palatable foods from less than desirable ingredients. Microorganisms responsible for fermentations can produce vitamins as they ferment. This produces a more nutritious end product from the ingredients. "

Now that I certainly didn't know!