What have done towards your prep? - Printable Version +- Survival UK Forums (http://forum.survivaluk.net) +-- Forum: Discussion Area (http://forum.survivaluk.net/forumdisplay.php?fid=13) +--- Forum: An Open Box (http://forum.survivaluk.net/forumdisplay.php?fid=78) +--- Thread: What have done towards your prep? (/showthread.php?tid=1010) Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
|
RE: What have done towards your prep? - NorthernRaider - 11 August 2012 (11 August 2012, 10:39)TOF Wrote: 96% Braising steak, 4% stock. Local reared Beef. One of the advantages of Canning your own. Ah Yes finest southern beef...... gills, scales, fangs and swim bladder removed before processing Prime southern beef cattle grazed and fed only on the lushest sheep, chicken, fish guts and sawdust , guarenteed BSE and flavour free RE: What have done towards your prep? - bigpaul - 11 August 2012 (11 August 2012, 11:20)NorthernRaider Wrote:when were you last on a farm NR? dont know about where you live but in my neck of the woods all the farms are family run and the cattle(and sheep) are all out grazing the fields not stuck in some factory farm living their entire lives on concrete, maybe that happens somewhere but it dosent happen down here, this is traditional farming country not some mono cropping desert.(11 August 2012, 10:39)TOF Wrote: 96% Braising steak, 4% stock. Local reared Beef. One of the advantages of Canning your own. RE: What have done towards your prep? - NorthernRaider - 11 August 2012 (11 August 2012, 11:31)bigpaul Wrote:(11 August 2012, 11:20)NorthernRaider Wrote:when were you last on a farm NR? dont know about where you live but in my neck of the woods all the farms are family run and the cattle(and sheep) are all out grazing the fields not stuck in some factory farm living their entire lives on concrete, maybe that happens somewhere but it dosent happen down here, this is traditional farming country not some mono cropping desert.(11 August 2012, 10:39)TOF Wrote: 96% Braising steak, 4% stock. Local reared Beef. One of the advantages of Canning your own. I thunk west country heiffers were Dairy beasts in the main? with beef critters in the south eat and midlands, with the rare 5 legged, two headed cumbrian cattle limited to windscale and north wales London cow bling http://www.google.co.uk/imgres?q=were+cow&num=10&hl=en&safe=off&biw=1366&bih=643&tbm=isch&tbnid=5L77UkHbHs1B-M:&imgrefurl=http://www.funnyjunk.com/funny_pictures/3950594/Mistakes%2Bwere%2Bmade/&docid=X2LJeUGRpiRwrM&imgurl=http://static.fjcdn.com/pictures/Mistakes%252Bwere%252Bmade.%252BThis%252Bis%252Bnot%252Ba%252Bcow_b9c396_3950150.jpeg&w=640&h=473&ei=mjUmUNmZM6ag0QXziYGoCg&zoom=1&iact=hc&vpx=915&vpy=235&dur=146&hovh=193&hovw=261&tx=135&ty=107&sig=105936600116344823169&page=3&tbnh=139&tbnw=168&start=44&ndsp=24&ved=1t:429,r:4,s:44,i:227 zombie cows http://www.google.co.uk/imgres?q=zombie+cow&hl=en&safe=off&biw=1366&bih=643&tbm=isch&tbnid=H0EG6TRx5TLJ6M:&imgrefurl=http://www.justsaypictures.com/zombie-cow.html&docid=wPTBlO-lOBLX1M&imgurl=http://www.justsaypictures.com/images/zombie-cow.jpg&w=500&h=387&ei=9zUmUML0LPGR0QXcn4CgCg&zoom=1&iact=hc&vpx=536&vpy=159&dur=54&hovh=197&hovw=255&tx=159&ty=109&sig=105936600116344823169&page=2&tbnh=136&tbnw=187&start=21&ndsp=26&ved=1t:429,r:2,s:21,i:158 RE: What have done towards your prep? - bigpaul - 11 August 2012 (11 August 2012, 11:35)NorthernRaider Wrote:yes, west country cattle are mainly milkers, but they ONLY come inside twice a day to be milked the rest of the time they are out in the fields.(11 August 2012, 11:31)bigpaul Wrote:(11 August 2012, 11:20)NorthernRaider Wrote:when were you last on a farm NR? dont know about where you live but in my neck of the woods all the farms are family run and the cattle(and sheep) are all out grazing the fields not stuck in some factory farm living their entire lives on concrete, maybe that happens somewhere but it dosent happen down here, this is traditional farming country not some mono cropping desert.(11 August 2012, 10:39)TOF Wrote: 96% Braising steak, 4% stock. Local reared Beef. One of the advantages of Canning your own. RE: What have done towards your prep? - Nemesis - 11 August 2012 HAHAHAHAHA SILLY COW HAHAHAHA THATS FUNNY Its a cow thing it seems RE: What have done towards your prep? - Hrusai - 11 August 2012 (11 August 2012, 11:47)WetanCold Wrote: Its a cow thing it seems tis indeed a cow thing xD RE: What have done towards your prep? - TOF - 11 August 2012 (11 August 2012, 11:31)bigpaul Wrote:(11 August 2012, 11:20)NorthernRaider Wrote:when were you last on a farm NR? dont know about where you live but in my neck of the woods all the farms are family run and the cattle(and sheep) are all out grazing the fields not stuck in some factory farm living their entire lives on concrete, maybe that happens somewhere but it dosent happen down here, this is traditional farming country not some mono cropping desert.(11 August 2012, 10:39)TOF Wrote: 96% Braising steak, 4% stock. Local reared Beef. One of the advantages of Canning your own. Ditto, BP! RE: What have done towards your prep? - NorthernRaider - 11 August 2012 (11 August 2012, 11:41)bigpaul Wrote: yes, west country cattle are mainly milkers, but they ONLY come inside twice a day to be milked the rest of the time they are out in the fields. Well ours are better than yours because after Chernobyl ours glow in the dark and its easy to find em at night. RE: What have done towards your prep? - bigpaul - 11 August 2012 (11 August 2012, 13:34)NorthernRaider Wrote:(11 August 2012, 11:41)bigpaul Wrote: yes, west country cattle are mainly milkers, but they ONLY come inside twice a day to be milked the rest of the time they are out in the fields. if thats the case i'll stay out of County Durham then cos you all will glow in the dark...not just the cattle! RE: What have done towards your prep? - Tibbs735 - 16 August 2012 I made my first prepping shop, going to Tesco and Lidl, buying stuff like tinned goods, water, toothpaste, antiseptic fluid, toothpaste, soap, bin bags, coffee etc. I am still living at home, doing my A-levels and so storage is an issue. We live in a tiny rented national trust cottage, so we have agreed that anyone can use the stored goods as long as they are replaced. |