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Dangers of modern bread (commerical)

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Dangers of modern bread (commerical)
15 February 2013, 23:40,
#11
Scythe13 Offline
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RE: Dangers of modern bread (commerical)
If you're making your own bread, don't use 'brown' flour. Make sure it's organic wholegrain, or grind your own.

Brown bread/flour/rice is just the white crap recoloured.
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Messages In This Thread
Dangers of modern bread (commerical) - by uks - 14 February 2013, 09:19
RE: Dangers of modern bread (commerical) - by Tigs - 14 February 2013, 09:28
RE: Dangers of modern bread (commerical) - by bigpaul - 14 February 2013, 10:04
RE: Dangers of modern bread (commerical) - by uks - 14 February 2013, 11:05
RE: Dangers of modern bread (commerical) - by Scythe13 - 14 February 2013, 15:57
RE: Dangers of modern bread (commerical) - by uks - 15 February 2013, 12:49
RE: Dangers of modern bread (commerical) - by Scythe13 - 15 February 2013, 23:40
RE: Dangers of modern bread (commerical) - by uks - 16 February 2013, 08:31

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