What have done towards your prep?

[Straight Shooter]

Started a gallon of elderberry wine, yesterday.....its that time of year again ...the dehydrator is set up on top of the worktop in the brew shed, picked some chillies out the polytunnel and sliced them up (setting aside the seeds and the seed stem ) slices were about 5mm wide ..done four trays full , just about filled two small jars ......then onto the chilli oil .....bought two oil bottles with dispensing tops ....so sterilised them ...dropped in some chilli seed and stems along with some rough cut chilli flesh and one large garlic clove chopped and dropped that in......filled both bottles with extra virgin olive oil....and that's it ....done ...leave in a cool dark place for a few weeks to infuse......second onion sowing are not far off ready and the winter crop of onions and garlic are making a show and digging themselves in nice .....still picking loads of runner beans will do another run of runner bean & carrot chutney.......will brew up one more batch of beer .....then its garden tidy up time and sorting out all the polytunnels out over the coming weeks ready for winter .