What have done towards your prep?

[Straight Shooter]

The three joints of pork loin (bacon) is now hanging from the ceiling in the brew shed ,and will remain there for the next seven days to dry to finish the cure process ,John the farm popped in today and started to dribble "would you like a chunk mate!" I ask . ..oh yes please pal ! Not had some of that in years ,and I am really looking forward to tasting some ....it looks delicious .....let me pay you mate I don,t want to take advantage...I had to threaten a forearm smash! . What you doing with that ? As he looks at the dehydrator ....drying John well dehydrating really " it's like a factory in here" or aye there,s lemons,limes,and some oranges left to do then some more veggies then some jerky...Jerky ! Not had that in a while....no problem butty I will drops some up when I get it done ( now John's wife is not so well these days ) .....wild child disappears ....then reappears with MY tray of ice slice...with real icing covered with a blue cheque tea towel ...my bottoml lip was going uncontrollably as we wave when they drive off......I turn to wild thang ...before you start! I am as bad as you cock! wrap your flap ! I will make another!.......btw I also gave them a steak pie ...I have been inconsolable for the last seven hours.