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Dangers of modern bread (commerical)
15 February 2013, 23:40,
#11
RE: Dangers of modern bread (commerical)
If you're making your own bread, don't use 'brown' flour. Make sure it's organic wholegrain, or grind your own.

Brown bread/flour/rice is just the white crap recoloured.
Dissent is the highest form of Patriotism - Thomas Jefferson
Those who sacrifice freedom for security deserve neither - Benjamin Franklin
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16 February 2013, 07:27,
#12
RE: Dangers of modern bread (commerical)
Thanks Scythe, Yes grind your own. Wheat can be bought from Brow Farm and they also sell a grinder. Learn to bake now. If things take a serious dip grow your own wheat. Seed can be purchased from Suffolk Herbs. Kenneth Eames.
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16 February 2013, 08:31,
#13
RE: Dangers of modern bread (commerical)
Its just as easy to make it by hand
Failure is NOT an option
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16 February 2013, 21:38, (This post was last modified: 16 February 2013, 21:39 by Straight Shooter.)
#14
RE: Dangers of modern bread (commerical)
Been making our own bread for years, i refurbed a 1920 s grinder a few months ago , ground up some wheat " doves farm " i loved it but OH said its a bit heavy for her , trying some rice in it in a week or two.....there is nothing more satisfying that making bread lifting it out the oven cutting a slice spreading butter on ...straight into mouth uuuuuummmmmmm add ice into oven for a crispy loaf yummy yummy

Eating a slice right now
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