21 July 2012, 09:03
21 July 2012, 09:07
21 July 2012, 09:23
That site is a great resource. I've used it a lot.
There is also this free PDF publication on Canning, produced by USDA. http://buelahman.files.wordpress.com/201...anning.pdf
21 July 2012, 15:47
I am making jam today as I have a huge rhubarb crop well been a huge crop all year had so much even made rhubarb curries, I cannot say it enough preppers grow rhubarb.
First time making rhubarb jam, I managed elderberry and blackberries in the past.
I know the site linked but good to see others are linking this stuff.
btw this jam I am making today should be good for a year.
First time making rhubarb jam, I managed elderberry and blackberries in the past.
I know the site linked but good to see others are linking this stuff.
btw this jam I am making today should be good for a year.