30 December 2012, 06:17
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30 December 2012, 11:15
Surely because all milk sold has to be pasteurised (unless bought face to face from a farmer), shouldn't that have killed off all the bacteria before we drink it?
I'm happy to be corrected as I'm not an expert on it or anything. I just thought heat killed all bacteria.
(30 December 2012, 11:15)Geordie_Rob Wrote: [ -> ]Surely because all milk sold has to be pasteurised (unless bought face to face from a farmer), shouldn't that have killed off all the bacteria before we drink it?
I'm happy to be corrected as I'm not an expert on it or anything. I just thought heat killed all bacteria.
30 December 2012, 11:20
we have been drinking UHT milk for the last 14 years without any ill effects, so that must tell you something.
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