Survival UK Forums

(16 March 2013, 01:36)preservefreak Wrote: [ -> ]those country hams sound amazing, wish we could get them here. Nice idea about the salamis, do you wipe with vinegar during the curing in the fridge or when dry?

I wipe them only when I take them out to put them on the shelf.

One of the pubs I worked in a while ago had biltong, it's quite nice really. The chilli beef one was my favourite

this might be of use if you fancy trying it yourself
http://www.amazon.co.uk/Andrew-James-Deh...45&sr=8-28

good price at the minute