25 November 2013, 12:48
Has anyone ever tried this? Im going to start making a batch today and see what its like.
To make marrow rum, you will first have to cut the top off a good sized marrow and scoop out all the seeds and pith. Then fill the cavity with dark brown sugar, packing it in and then make a small hole in the bottom of the marrow. After making the hole put the marrow in a nylon stocking and hang it and then allow the fermenting liquid to drip through into the bowl. Decant the fermented liquid into bottles and it is then ready to drink.
To make marrow rum, you will first have to cut the top off a good sized marrow and scoop out all the seeds and pith. Then fill the cavity with dark brown sugar, packing it in and then make a small hole in the bottom of the marrow. After making the hole put the marrow in a nylon stocking and hang it and then allow the fermenting liquid to drip through into the bowl. Decant the fermented liquid into bottles and it is then ready to drink.