Survival UK Forums

I grow a lot of Herbs in my garden and for years have just put them in "baggies" in the freezer and take the amount I need from the bag. This isn't too bad but one thing I notice is that the chopped herbs can be hard to handle from frozen as they tend to defrost and stick to your hands as you handle them. Try chopping the herbs very finely and putting them into deep ice cube moulds, when you want some just pop one out of the mould, it's very easy and you can judge the amount better.

You can freeze eggs the same way, as long as they arent in their shells

so madgirl151 you just crack the egg into the tray ? can you still fry them ,

Sorry it had told me it hadnt posted my response, yeah you just crack it in the tray and defrost them and use them