![]() |
burgers - Printable Version +- Survival UK Forums (http://forum.survivaluk.net) +-- Forum: Discussion Area (http://forum.survivaluk.net/forumdisplay.php?fid=13) +--- Forum: Food (http://forum.survivaluk.net/forumdisplay.php?fid=20) +---- Forum: Preparing (http://forum.survivaluk.net/forumdisplay.php?fid=24) +---- Thread: burgers (/showthread.php?tid=1046) |
burgers - bowdrill - 9 February 2012 just made 25 burgers and 50 sausages from the venison i had last weekend plus joints to roast, steaks ,and enough for the stew for a good while does any one else make there own and any recipies you would recommend thanks b/d RE: burgers - uks - 10 February 2012 We make all our own sausages and burgers. Its so easy to do you can buy a manual meat mincer with filler tubes for sausages for £30. Get a Burger press or round them by hand for burgers that you can taste the difference. Rabbit burger recipe 1/2 k minced rabbit 1/10 K of pork fat 2 eggs 1/5 k bread crumbs 1medium onion Salt & pepper to taste Finely chopped herbs – whatever is growing in the garden, parsley and sage work well. Pheasant burger 1 pheasant, oven-ready, or 2 pheasant breasts 1 onion Tarragon 1 egg Salt and pepper RE: burgers - Skean Dhude - 10 February 2012 I'm feeling a little peckish now. RE: burgers - Scythe13 - 10 February 2012 Great work Bowdrill What happened with the skinning? Have you got a pretty new rug now mate? RE: burgers - 00111001 - 10 February 2012 Venison and chilli burgers are good. Not got a recipe though, I just mash it all together with a bit of egg squash it into a burger shape by hand the whack it on the BBQ. |