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+---- Thread: burgers (/showthread.php?tid=1046)
burgers - bowdrill - 9 February 2012
just made 25 burgers and 50 sausages from the venison i had last weekend plus joints to roast, steaks ,and enough for the stew for a good while does any one else make there own and any recipies you would recommend
thanks
b/d
RE: burgers - uks - 10 February 2012
We make all our own sausages and burgers. Its so easy to do you can buy a manual meat mincer with filler tubes for sausages for £30. Get a Burger press or round them by hand for burgers that you can taste the difference.
Rabbit burger recipe
1/2 k minced rabbit
1/10 K of pork fat
2 eggs
1/5 k bread crumbs
1medium onion
Salt & pepper to taste
Finely chopped herbs – whatever is growing in the garden, parsley and sage work well.
Pheasant burger
1 pheasant, oven-ready, or 2 pheasant breasts
1 onion
Tarragon
1 egg
Salt and pepper
RE: burgers - Skean Dhude - 10 February 2012
I'm feeling a little peckish now.
RE: burgers - Scythe13 - 10 February 2012
Great work Bowdrill
What happened with the skinning? Have you got a pretty new rug now mate?
RE: burgers - 00111001 - 10 February 2012
Venison and chilli burgers are good. Not got a recipe though, I just mash it all together with a bit of egg squash it into a burger shape by hand the whack it on the BBQ.