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+--- Thread: Sprouting at Home (/showthread.php?tid=1380)
Sprouting at Home - mikebratcher69 - 15 March 2012
Fresh organic vegetables every day
from a square foot of counter space
http://www.cityfarmer.org/sprout86.html
RE: Sprouting at Home - Prep Girl - 15 March 2012
I've been sprouting for years, little jar sat in the window , couple of days fresh sprouts, I eat them when there about 1/2 inches long, can't say they taste nice tend to hide them in sandwiches and salads but very nutritious,I usually get an organic mix from the health food shop.
RE: Sprouting at Home - Skean Dhude - 15 March 2012
Sprouts seem very unappreciated over here. Yet seem to be exactly what we are looking for.
RE: Sprouting at Home - uks - 15 March 2012
Thinds that are good for you never taste nice
RE: Sprouting at Home - Prep Girl - 15 March 2012
Alfalfa is a good one, I do believe you could almost live on it, it's so nutritious plus a good healer of all sorts of medical conditions, can be juiced.
RE: Sprouting at Home - Scythe13 - 15 March 2012
(15 March 2012, 19:29)Prep Girl Wrote: Alfalfa is a good one, I do believe you could almost live on it, it's so nutritious plus a good healer of all sorts of medical conditions, can be juiced.
I've heard loads about alfalfa and duckweed. A guy at the gym used to swear by them. He's not a small guy, so I'm not going to call him a liar.
RE: Sprouting at Home - Prep Girl - 15 March 2012
I've never tried duckweed but the guy seems to know his stuff.
A good thing to take now and to store would be blue/green algae, it tastes and smells like dirty old pond water but it's one of the best super foods out there, it comes in 3 forms, tablet, powder and fresh frozen.