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+--- Thread: Snake Skinning and Gutting (/showthread.php?tid=2642)
Snake Skinning and Gutting - Hrusai - 14 September 2012
its pretty simple, and snakes are fairly rare in england, but you never know, you might come across one, so if you do, heres how to skin and gut it
http://www.instructables.com/id/How-to-Skin-and-Clean-a-Dead-Snake/?ALLSTEPS
RE: Snake Skinning and Gutting - Tigs - 14 September 2012
it tastes like chicken !!
RE: Snake Skinning and Gutting - Metroyeti - 14 September 2012
Similar method to cat fish and eels.
RE: Snake Skinning and Gutting - bigpaul - 15 September 2012
cant say i've seen a snake for a number of years, there were some eels in Somerset but even they have declined in numbers.
RE: Snake Skinning and Gutting - Hrusai - 15 September 2012
they certainly arent as common as they were, but i still see the occasional snake, so on the off chance you find one its worth knowing ^^ more useful in other countries though to be honest
RE: Snake Skinning and Gutting - bigpaul - 15 September 2012
yep, good thing to know, might come in handy one day.
RE: Snake Skinning and Gutting - Barneyboy - 15 September 2012
it taste like rubbery chicken pal well grasssnake does
RE: Snake Skinning and Gutting - Prepaday - 15 September 2012
Just be cautious, I heard snakes can still bite even if you cut their heads off,
RE: Snake Skinning and Gutting - Barneyboy - 15 September 2012
(15 September 2012, 22:10)Prepaday Wrote: Just be cautious, I heard snakes can still bite even if you cut their heads off,
bin bite buy a grass snake just like a paper cut stings a bit but thats a bout it taste ok but wood not get to excited not a lot of meat but better that than bugger all