Beef jerky! - Printable Version +- Survival UK Forums (http://forum.survivaluk.net) +-- Forum: Discussion Area (http://forum.survivaluk.net/forumdisplay.php?fid=13) +--- Forum: Food (http://forum.survivaluk.net/forumdisplay.php?fid=20) +--- Thread: Beef jerky! (/showthread.php?tid=4574) Pages:
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Beef jerky! - Hex - 16 March 2013 I lurve beef jerky! I fahookin lurve beef jerky! It's awesome stuff! Great source of protein, lasts ages (if I don't eat it) and I live near to a distributor For those round the Northumberland area there is a great little place about 10 minutes up the A1 past Morpeth it's easy enough to find, they normally have a bright yellow 7 ton truck parked up on the side of the road near the entrance Now does anyone know any receptors I could try? RE: Beef jerky! - Scythe13 - 17 March 2013 Seems someone has great taste in food! Have you tried the honey smoked beef jerky? I LOVE IT!!!! RE: Beef jerky! - Hex - 17 March 2013 cant say i have but im working my way through the different kinds they have RE: Beef jerky! - Mosstrooper - 18 March 2013 i used to buy 255g bags of the stuff for £4.99 and sell it for £9.99 +pp on ebay, stopped in the end the price of it went up and once other folk knew they could make money off them made a few pennys anyway as long as i didnt eat it RE: Beef jerky! - Mortblanc - 18 March 2013 From 2005-2008 I was shipping 2-3 pounds of home-made a week to Iraq! My boys claimed they depended on the stuff but I think they were selling it to their buds. I have been making Beef jerky for many years and I will never be able to tell you how long it will last in storage. Most was eaten within five minutes of the kids finding the stash! RE: Beef jerky! - Scythe13 - 18 March 2013 (18 March 2013, 00:14)Mortblanc Wrote: From 2005-2008 I was shipping 2-3 pounds of home-made a week to Iraq! Care to post a thread about how it's best made. Most places give similar recipes, but nothing specific on the process, or the other way round. RE: Beef jerky! - BeardyMan - 18 March 2013 I make my own. Can't beat marinading the meat in BBQ sauce (with a shot or two of JD in there) for 48 hours, then slap it in the dehydrator. RE: Beef jerky! - Mooski88 - 22 May 2013 Isn't beef jerky really salty? So u would have to increase water consumption? RE: Beef jerky! - bigpaul - 22 May 2013 had some at the wilderness gathering year before last, TBH I wasn't that impressed with it. RE: Beef jerky! - Mooski88 - 22 May 2013 Looks like I will add jerky to my list and try it out. No substitute for personal experience. |