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Stinging Nettle Soup - 18th Century Cooking - Printable Version

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Stinging Nettle Soup - 18th Century Cooking - Prepper1 - 31 May 2013






RE: Stinging Nettle Soup - 18th Century Cooking - The Ragman - 31 May 2013

I also make nettle and cheese bread, it goes a weird blackiegreen colour but taste great.

Also nettles are great to help the plants in the garden as a pesticide and anti fungicide.
http://forum.grasscity.com/organic-growing/335656-natural-insecticides-fungicides.html


RE: Stinging Nettle Soup - 18th Century Cooking - Highlander - 31 May 2013

I have cooked nettles with all kind of stuff, from worms to cheese