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+---- Thread: Pig butchery dvd (/showthread.php?tid=5863)
Pig butchery dvd - uks - 2 September 2013
RE: Pig butchery dvd - BFG Central - 2 September 2013
RE: Pig butchery dvd - Mortblanc - 3 September 2013
We never skinned our hogs, they were processed with the skin on. We also hung ours for processing and they were about 3x that size.
It is interesting that the fellow doing such quick work is using a common chef's knife and seems to not require a custom hand forged blade. Just a good knife and a steel.