Taking Inventory? - Printable Version +- Survival UK Forums (http://forum.survivaluk.net) +-- Forum: Discussion Area (http://forum.survivaluk.net/forumdisplay.php?fid=13) +--- Forum: Organisation (http://forum.survivaluk.net/forumdisplay.php?fid=33) +--- Thread: Taking Inventory? (/showthread.php?tid=6984) Pages:
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RE: Taking Inventory? - Lightspeed - 29 May 2014 (28 May 2014, 11:54)Mortblanc Wrote: I have preps of several different kinds in several different places. Ditto Mortblanc. Having stores too accessible proved a disaster as various people just considered them an extended larder, using whatever caught their interest and not recording what they'd used..... Coffee and Tinned tuna were the most annoying items that continually disappeared without trace. Now the larder is for normal everyday use, but I still get annoyed when its raided without telling what's been consumed. Preps are sealed and stashed in places of greater safety. RE: Taking Inventory? - TOF - 30 May 2014 Well, I've just had to laugh at myself. I have done the monthly turnaround to add a few more bits..... I can safely say I have enough tinned Cod Roe to feed a small Army, but not nearly enough M&S Rice pudding for their dessert. *Note to self* visit M&S next week. RE: Taking Inventory? - Spandex228 - 31 May 2014 Hi all, I'm not as organised as I should be, but I'm getting better, and have started to rotate tins, I will hand write an inventry not, do it on computer now! RE: Taking Inventory? - TOF - 31 May 2014 I have found one tip with tins is to write the BBE date on the lid in permanent marker IN BIG LETTERS so I can read it without me glasses. |