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+---- Thread: Chutney (/showthread.php?tid=73)
Chutney - Reynard - 17 September 2011
I used this recipe to make chutney last week and am about to make another batch.
http://www.bbcgoodfood.com/recipes/2644/autumn-tomato-chutney
A great way to use up the tomato surplus :-). I have not made it before but it smells great but I will have to wait until at least Christmas to give you the final verdict.
Does anyone have any other good preserving recipes to share for their home grown produce?
RE: Chutney - Skean Dhude - 26 September 2011
Reynard,
I'm going to try some of these over the next few months. Just to see how they go.
I'm not a sauce person though. I like things like this on sandwiches and see that being an issue after an event.