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+--- Thread: Fresh bread (/showthread.php?tid=989)
Fresh bread - uks - 1 February 2012
Just took 2 fresh loafs out of the oven cant wait to try them
RE: Fresh bread - Skean Dhude - 1 February 2012
I love freshly made bread. It is something that my neighbours make every day and the smell is so nice.
RE: Fresh bread - uks - 1 February 2012
I make 2 loafs every 2 or 3 days.
Im going to post a sourdough starter recipe that im making from a recipe that an american friend has sent me. His starter was made over 50 years ago by his mother.
RE: Fresh bread - Scythe13 - 1 February 2012
My girlfriends dad make LOADS of fresh bread. It always smells amazing. Only problem is, he uses an electric bread oven thing.
RE: Fresh bread - uks - 1 February 2012
Started with a bread machine but have been making bread by hand ages
RE: Fresh bread - Prep Girl - 2 February 2012
I haven't quite mastered the art of it yet, it tastes fine but it comes out a bit flat, more like a soda bread so any tip are welcome
RE: Fresh bread - Kenneth Eames - 2 February 2012
You are probably using old yeast. Yeast needs to be fresh. If you buy dried active yeast, once opened, it should be used within two months, after this it starts to give a flatter bread. To produce more action try doubling your amount of yeast. Kenneth Eames.