Food shortages

[bigpaul]

wife and I usually eat fresh food, we may use one or two tins a week, more in the winter, but mostly its fresh home cooked food, we sometimes do batch cooking, freeze whats left and heat it up another day.
so our tinned/canned food stocks will last much longer than most, we didnt go anywhere for the first three months of the pandemic and it hardly made a dent in the food stock.