got pulses stored?

[preservefreak]

I put this up on the old forum, but I'll repost it for a new audience

A few months back Hobo from UKP recommended to me the Bean Book by Rose Elliot. I got a second hand copy for a couple of quid and have since been trying the recipes in it. I have a very healthy stock of beans, pulses, dried peas and such for back up protein (it's still quite cheap, it has almost complete amino acids and I for one really like them. oh and will last 5-10 years easy [some say 15-20 years] if kept dry and away from the air and bugs) and I think this book is an excellent addition to the library of anyone putting them in their food storage. Hobo was right on the money when he recommended this book to me.

by the way it was reprinted a few years ago to have lots of shiny pictures in it. If you find that easier in a cookbook go for it, I got the older 79 version which has more recipes and information in it.

PF