got pulses stored?

[preservefreak]

well I was vegetarian for a year or so in my early twenties (yes, it was because of a woman) and I became really quite fond of the various peas and beans. chickpeas, kidney beans, barley, split peas, lentils, I enjoy them all. Those along with rice and oats make a large part of my dry storage. But all I really did to them back them was curry them and use them as quorn substitutes (hate quorn). Having a couple of recipe books that just focus on them gives me a lot more versatility meal wise when TSHTF.