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The Ultimate in Long Life Protein! BIltong!
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16 March 2013, 17:51
(16 March 2013, 01:36)preservefreak Wrote: those country hams sound amazing, wish we could get them here. Nice idea about the salamis, do you wipe with vinegar during the curing in the fridge or when dry? I wipe them only when I take them out to put them on the shelf. If at first you don't secede, try, try again!
16 March 2013, 21:18
One of the pubs I worked in a while ago had biltong, it's quite nice really. The chilli beef one was my favourite
“When an empire fears for its survival, its prime has passed.†|
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