When all else fails you can always eat the dog!
In Vietnamese cooking, there are seven ways to cook a dog:
Thit Cho Luoc - Steamed dog
Cha Cho - Grilled dog
Rua Man - Steamed dog in shrimp sauce, rice flour and lemon grass
Doi Cho - Dog sausage with dog blood, peanuts, vegetables and neck bone
Gieng Me Mam Tom - Steamed dog in shrimp sauce, ginger, spices and rice vinegar
Canh Xao Mang Cho - Bamboo shoot and dog bone marrow
Cho Xao Sa Ot - Fried dog in lemon grass and chilli
And for sailors who were ever in Subic, PI, this site is just for you:
http://liveinthephilippines.com/content/...hite-meat/