Refreshing change on a really hot day

[sethorly]

Here's my question about US food. How come you don't have bacon in your bacon? In the UK we have actual bacon meat in our rashers. In the US, whether it's Orlando or Seattle, I've only ever found rashers that are mostly fat. Perhaps it's because I've only been in the cheaper restaurants? But my observation includes all the supermarket bacon I've bought there too.

You can get a little idea of what I'm on about by googling "bacon in the uk" vs "bacon in the usa".