What have done towards your prep?

[Straight Shooter]

Forgot to mention pulled ALL the rhubarb 32 lbs all cut up ,bagged in two pound lots and in the freezer....gave 5 bags to John the farm ....i normally cut the rhubarb right back first or second week of August ....otherwise it tends to go bitter, pulled all the shallots (going to pickle them)....raised a pile of potatoes this morning and cut a pile of courgettes .

Cleared and dug over three raised beads and dug in some compost first thing this morning before the sun broke through.......wild child is baking bread right now ! batch of six loafs as normal and a few baps what a wonderful smell hummmmm .....hungry ....got to go ! .