What have done towards your prep?

[Straight Shooter]

The pork loin was cut into three (2.4 k lots) a mixture of rock salt fine table salt and salt Petre along with some rosemary,black pepper corns ,bag leaves crushed into a powder and brown sugar all added to complete the cure , all is now sitting in the brew shed fridge where I will turn Daly for the next five days .

The gooseberry wine is bottled up and is now sitting on a cool dark shelf (with all the other wines ) in the brew shed.

Market day tomorrow , will look for stuff to dehydrate (I just know I will burn the bastard out! ) but hey .