18 March 2012, 19:54
(18 March 2012, 19:48)Skean Dhude Wrote:(18 March 2012, 19:38)Scythe13 Wrote: Didn't think of them getting all sticky though. Thought the powdered sugar would stop that.Nope. Take it from someone who was trying to find ways to store sweets. Now,I'm looking at making my own.
Remember to write up that recipe when it's good and ready. I was going to just stick to caramalising sugar and enjoy thing that when it cooled.
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