What have done towards your prep?

[Straight Shooter]

Picked up a full top pork loin this morning , just done the SS rub mix (enough for the whole loin six kilos) soft brown sugar 4 oz fine table salt 3 oz rock salt 4 oz …………in the pestle n mortar 6 bay leaves, teaspoon whole black peppercorn , teaspoon of thyme, teaspoon of garlic granules, teaspoon of mixed ground spice , teaspoon of saltpetre ….crush all together and add to the mix …..fold and blend all the mix ….you are ready to rub ! ...so its done and sitting in the brew shed fridge.... £20 .00 for the full loin , picked up some ply offcuts for some upcoming jobs …..one being the seed propagator x two the heat matts arrived yesterday Sat …picked up some various ironmongery going cheep ….could not leave it there for the price.