What have done towards your prep?

[Pete Grey]

Years ago the old stove in the garage/workshop (totally enclosed and with a good chimney) would burn anything, it smoked badly, but this was before they invented health and safety.

Now for winter I only burn well seasoned timber or smokeless coal, I do cut pallets during spring/summer for kindling and would use a little pallet wood on autumn evenings just to take the chill off.