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rice
Stokey Offline
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Posts: 133
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Joined: Apr 2012
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#2
13 April 2012, 10:37
Best sticking to normal white rice, Less additives oils etc that will contribute to the spoiling.

I read somewhere, If you freeze the rice for a day first it will kill any eggs that may be in there, Then store in an airtight container away from direct sunlight and fluctuating temperatures.

AS for how long these will store for, Aint got a clue.
“Subtle and insubstantial, the expert leaves no trace; divinely mysterious, he is inaudible. Thus he is master of his enemy's fate.” Sun Tzu
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Messages In This Thread
rice - by bigpaul - 13 April 2012, 10:24
RE: rice - by Stokey - 13 April 2012, 10:37
RE: rice - by bigpaul - 13 April 2012, 10:46
RE: rice - by Stokey - 13 April 2012, 10:55
RE: rice - by Prep Girl - 13 April 2012, 11:48
RE: rice - by Nemesis - 13 April 2012, 12:16
RE: rice - by mikebratcher69 - 13 April 2012, 13:03
RE: rice - by Skean Dhude - 13 April 2012, 13:20
RE: rice - by Kenneth Eames - 13 April 2012, 16:07
RE: rice - by uks - 13 April 2012, 18:27
RE: rice - by Prep Girl - 14 April 2012, 02:21
RE: rice - by mikebratcher69 - 14 April 2012, 10:46

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