Yeast

[Pagan-Mist]

I have an as yet untried recipe.
almost any dried fruit but raisin yeast is the best
Put a handful of raisins in a jar with more fruit it will be done sooner
Pour water to fill jar to 80% loosely close jar
Leave at room temp for a few days until small bubbles surface and it smells like wine nearly all the raisins should be floating
In summer it should take about 3 days in winter 6-7 days if you don't have enough of one fruit you can use several types