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Pressure cooking

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Pressure cooking
JD1 Offline
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Posts: 107
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Joined: Sep 2011
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#5
15 November 2011, 19:37
We've had the same "Prestige" pressure cooker for 30 years, a quality bit of kit. Stock up on 1/2 a dozen seals for the lid (less than a fiver each on Amazon) and it will outlive you by a long way
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Messages In This Thread
Pressure cooking - by Bald Carl - 15 November 2011, 00:23
RE: Pressure cooking - by Kenneth Eames - 15 November 2011, 01:57
RE: Pressure cooking - by Skean Dhude - 15 November 2011, 12:54
RE: Pressure cooking - by Kenneth Eames - 15 November 2011, 19:02
RE: Pressure cooking - by JD1 - 15 November 2011, 19:37

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