Hygiene protocols

[bigpaul]

It’s only a temporary measure Paul, I am not saying bleach everything for forever, and also you can buy and then store powder bleach, big tubs of it no problem, just keep it away from all your food preps.

i suppose once all the big die off is long gone and there are less people around then the chance of contamination is less of a problem, obviously still have to be careful and cook everything through properly(thankfully i'm a well done kind of guy not a medium rare!)