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Sauerkraut

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Sauerkraut
Nemesis Offline
Ante Bellum
Posts: 1,018
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Joined: Nov 2011
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#1
25 November 2011, 04:44
15 heads of cabbage, I added teaspoon and half salt to a pound cabbage and I used sea salt, also I cut the cabbage quite fine.

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This will give you long term food stores, so you can have stock throughout the year.
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Messages In This Thread
Sauerkraut - by Nemesis - 25 November 2011, 04:44
RE: Sauerkraut - by NorthernRaider - 25 November 2011, 09:46
RE: Sauerkraut - by Nemesis - 25 November 2011, 14:21
RE: Sauerkraut - by Skean Dhude - 26 November 2011, 15:56
RE: Sauerkraut - by NorthernRaider - 26 November 2011, 18:01
RE: Sauerkraut - by Kenneth Eames - 27 November 2011, 06:14
RE: Sauerkraut - by Skean Dhude - 27 November 2011, 19:02
RE: Sauerkraut - by grumpy old man - 27 November 2011, 23:50

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