24 August 2012, 01:19
I know I'm reserecting an old post here but I wondered if you'd thouhht of beech nuts as they haven't heen mentioned here and are quite good too and you can also make a flour substitute from beech bark as well... Going back to acorns apparently the more bitter they are the more essential fats they contain... And then you have all the wild berries not just blackberries but also hawthorn, rosehips, bilberries (also called whortleberries in some places in the uk) rowen, sloes etc