31 August 2012, 13:20
(27 August 2012, 16:05)TOF Wrote: Canned 9 jars Minced Beef.
Hi TOF,
what sort of canning equipment do you use? The wife and I are both interested to get started on this, but I'm struggling to find a pressure canner over here (or one that is reasonably priced anyway) - most seem to be available in the US. Also, are they dangerous? I've seen a few with warning etc about the pressure and valves etc. To be honest I don't really understand it fully! I was going to try and make my own water bath canner, but thought better of it!