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Making the meat go further
8 September 2012, 17:14,
#11
RE: Making the meat go further
I wish £40 was all the money I spend a week but I forgot to mention, now my fella is back to work, The kids have packed lunch, That's £25 extra now, plus gas and electric, We have swapped normal fags for baccy...yuk, and my fella is £20 for a weekly bus pass for work, (We ditched the car) It's not so bad cutting back/down on stuff and it made us realise the amount of money we used to waste. My weekly bottle of vodka is now a bottle of v-kat, and real cola is now Tesco's own saving £6 Smile
I buy cheap as chips shampoo but a half decent conditioner, One fortnight I buy good washing powder and mix it in with cheap washing powder,
I'm always up for more tips on how to save on the shopping or cutting back on stuff, so any info welcome, No I won't cut my bottle of V-cat or me smokes lol
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Messages In This Thread
Making the meat go further - by Paul - 8 September 2012, 14:30
RE: Making the meat go further - by Hrusai - 8 September 2012, 14:37
RE: Making the meat go further - by Paul - 8 September 2012, 14:47
RE: Making the meat go further - by Hrusai - 8 September 2012, 14:58
RE: Making the meat go further - by bigpaul - 8 September 2012, 15:04
RE: Making the meat go further - by Hrusai - 8 September 2012, 15:14
RE: Making the meat go further - by Prepaday - 8 September 2012, 16:27
RE: Making the meat go further - by Hrusai - 8 September 2012, 16:43
RE: Making the meat go further - by Prepaday - 8 September 2012, 16:47
RE: Making the meat go further - by Paul - 8 September 2012, 17:03
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:14
RE: Making the meat go further - by Paul - 8 September 2012, 17:24
RE: Making the meat go further - by bigpaul - 8 September 2012, 17:25
RE: Making the meat go further - by Hrusai - 8 September 2012, 17:35
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:38
RE: Making the meat go further - by Hrusai - 8 September 2012, 17:41
RE: Making the meat go further - by Prepaday - 8 September 2012, 17:46
RE: Making the meat go further - by Skean Dhude - 8 September 2012, 17:49

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