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What spices should we be storing?

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What spices should we be storing?
14 September 2011, 09:43,
#6
Brian Offline
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RE: What spices should we be storing?
I think the only flavourings necessary in an in emergency are sugar and salt. We are conditioned to expect highly spiced food (I like it as much as anyone) but I'm sure that our taste buds would soon readjust to less spicy food.
This would prevail in the short/medium term until herb and spice growing could be established.
There are a lot of natural herbs available in the wild but the type of event could affect their availability.
Brian
Advice is what you seek when you know the answer but wish you didn't
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Messages In This Thread
What spices should we be storing? - by Skean Dhude - 28 August 2011, 19:17
RE: What spices should we be storing? - by Skvez - 29 August 2011, 12:19
RE: What spices should we be storing? - by Skean Dhude - 5 September 2011, 09:03
RE: What spices should we be storing? - by Lord T - 5 September 2011, 10:32
RE: What spices should we be storing? - by Brian - 14 September 2011, 09:43
RE: What spices should we be storing? - by Ben - 8 January 2012, 05:33
RE: What spices should we be storing? - by TOF - 3 March 2012, 10:22

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