Long term butter stores DIY.

[Nemesis]

(20 December 2011, 14:40)NorthernRaider Wrote: Ta very muchly, also when you put the jars back in the watrer upside down is the lid actually on and fastened tight???

Yes the jar lid is very tight, it is important that we do this last boil as mould can grow under lid, although outside and quite harmless as in it won’t be in contact with the food in jar but it is still not a nice sight.

---

(20 December 2011, 14:56)Skean Dhude Wrote: I'm interesting is seeing that bit as well. Good post as usual W&C.

The video is done and ready to upload to YouTube but I will have to wait for off-peak and I think it will take 3 hours to upload, but I will link it here some time tomorrow.