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Using Honey instead of Sugar for baking etc

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Using Honey instead of Sugar for baking etc
31 October 2012, 18:33,
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Prepper1 Offline
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RE: Using Honey instead of Sugar for baking etc
The bread recipie I normally make uses honey.
It gives it a sort of stretchy spongy feel, nice tasting too.
If I substitute sugar for the honey the bread rises more and is slightly less elastic if that makes sense.
Both however taste fantastic so each to there own, if you've not got one at least you can substitute the other.
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RE: Using Honey instead of Sugar for baking etc - by Prepper1 - 31 October 2012, 18:33

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