31 August 2011, 18:02
I decided to try and store some of the peaches I grew this year. By the time I had peeled them and stoned them I was left with a pile of mush. That is fine for me because I like crumble and the like but I was curious if anyone knew how to get a peach into halves like they are when they come out of a tins?
Skean Dhude
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It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is the most adaptable to change. - Charles Darwin
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It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is the most adaptable to change. - Charles Darwin