2 November 2012, 19:03
Actually it' dead easy to use 'dry ice' or carbon dioxide as a preservative. You simply displace the oxygen, let the container vent for a few minutes and then seal. Carbon dioxide has been used as a food preservative for over 70 years.
BTW, Disposable handwarmers make good oxygen absorbers too.
BTW, Disposable handwarmers make good oxygen absorbers too.
Sailing away, not close to the wind.
