Salt Box

[Nemesis]

From recall this steak was stored raw in the salt and was left alone for a year, it was then removed and fried and eaten by 3 or 4 of us, with no ill effect.

The salt dried it some, and almost gave it a cooked look.

It tasted very salty but not to over powering it was quite nice; I know we should have soaked it 12 hours.

Anyway it’s a shtf freezer, and cheap to make and lasts.

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Just took pic of the salt box which is about or over 3 years old now, and reusable it don't go bad, we should all invest in a fair size salt box for our hunted meat or meat where ever we get it.

28/12/2011





Remember this is small scale of what we should aim to build.

I would like the original data if anyone has it.



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