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Salt Box
28 December 2011, 03:32,
#4
RE: Salt Box
Good questions yes it is plain table salt I think 2.5kg bags bought from mackro.

I used a towel and squeezed the steak and rubbed salt over it, I then added it to the salt box,

"I should have wind dried at this stage I feel, or laid it on straw in cool area for a day or two"

if you look at the last pic the salt is somewhat fluffy this I put down to moisture, from the meat.
Do not look for a sanctuary in anyone except your self    ཨོཾ་མ་ཎི་པདྨེ་ཧཱུྃ
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Messages In This Thread
Salt Box - by Nemesis - 28 December 2011, 00:33
RE: Salt Box - by Nemesis - 28 December 2011, 01:44
RE: Salt Box - by preservefreak - 28 December 2011, 03:06
RE: Salt Box - by Nemesis - 28 December 2011, 03:32
RE: Salt Box - by Prep Girl - 28 December 2011, 11:38
RE: Salt Box - by Nemesis - 28 December 2011, 12:10
RE: Salt Box - by Prep Girl - 28 December 2011, 14:25
RE: Salt Box - by Nemesis - 28 December 2011, 15:25
RE: Salt Box - by preservefreak - 28 December 2011, 19:41
RE: Salt Box - by Nemesis - 28 December 2011, 21:53

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