rought and corn yields in US

[BDG]

That would be Brahman cattle - they can be tough, that toughness has been found from American bloodlines - in South American, a lot of the Brahmans are crossed with Angus / Herefords and a lot of the herds of Brahman type come from bloodlines developed in Southern Africa.

I bough a piece of Uruguayan rib eye that made 6 massive steaks for 1/3 the cost of British beef. While I will agree British beef would be so much more tender, when you look at it on price terms it becomes a luxury item.